Try this Cajun Chicken Pasta recipe, or contribute your own.
Suggest a better descriptionTo prepare sauce: Melt butter in saucepan. Add onions and saute for 4 minutes. Add garlic and saute for 1 minute more. Add dry seasonings and continue to cook for 10 minutes. Add stock, worcestershire, tabasco, and tomato sauce - simmer for 20 minutes. Add green onions and sugar - simmer for 15 minutes. Add chicken to sauce - simmer 3 minutes.
Cook pasta al dente. Add to sauce and mix well.
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Serving Size: 1 Serving (3030g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1447 | ||
Calories from Fat: 669 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.3g | 99 % | |
Saturated Fat 39.1g | 195 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 232mg | 71 % | |
Sodium 17396mg | 600 % | |
Potassium 8120.9mg | 214 % | |
Total Carbohydrate 143.6g | 42 % | |
Dietary Fiber 34.7g | 139 % | |
Sugars, other 108.9g | ||
Protein 76g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1447
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