Cajun Crawfish Pie

Cajun Crawfish Pie

Ready in 1 hour
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Cajun Crawfish Pie"

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This is spicy and delicious and represents excellent cajun cuisine!


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1 lb frozen crawfish tails
1 box Crab and shrimp boil
1 bunch green onions
8 tablespoon butter or magarine
1 can cream of mushroom soup
1/2 tablespoon garlic; minced
1 box Pillsbury pie shells

Original recipe makes 4



Place crawfish into pot and cover with water. Add crab and shrimp boil to taste (more for hotter). Bring water almost to a boil then remove from heat, cover pot and set to the side. Melt butter in skillet and add chopped green onions. Saute until tender. Add cream of mushroom soup to onions, add garlic and mix well. Drain crawfish and add to soup mixture. Remove from heat. Roll out pie crusts and place first shell into a glass pie baking dish. Add soup and crawfish mixture and cover with remaining pie shell. Cut several small slits to top pie shell and bake in pre-heated oven at 350 degrees until golden brown. Bon Appetite!


Added on Award Medal

photo by hamen1 hamen1

photo by hamen1 hamen1

Calories Per Serving: 359 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Do not over cook crawfish. [I posted this recipe.]
2nurses 4 years ago
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