This is spicy and delicious and represents excellent cajun cuisine!
Place crawfish into pot and cover with water. Add crab and shrimp boil to taste (more for hotter). Bring water almost to a boil then remove from heat, cover pot and set to the side. Melt butter in skillet and add chopped green onions. Saute until tender. Add cream of mushroom soup to onions, add garlic and mix well. Drain crawfish and add to soup mixture. Remove from heat. Roll out pie crusts and place first shell into a glass pie baking dish. Add soup and crawfish mixture and cover with remaining pie shell. Cut several small slits to top pie shell and bake in pre-heated oven at 350 degrees until golden brown. Bon Appetite!
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 4 | ||
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Calories: 359 | ||
Calories from Fat: 257 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 188.7mg | 58 % | |
Sodium 719.1mg | 25 % | |
Potassium 427.3mg | 11 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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