Cajun Dirty Rice Number 1

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Cajun Dirty Rice Number 1"

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Try this Cajun Dirty Rice Number 1 recipe, or contribute your own. "Chicken" and "Celery" are two tags used to describe Cajun Dirty Rice Number 1.


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4 Chicken gizzards; or more
2 Chicken livers; or more
2 tb Butter
1/2 lb Ground beef
1 md Onion; chopped
1 Red bell pepper; chopped
2 Stalks celery; chopped
2 Cloves garlic; pressed
1/4 ts Cayenne
1 ts Salt
1/2 ts Thyme leaves; dry
2 c Water
1 c Long grain rice
4 Green Onions; chopped
1/4 c Parsley; chopped
Red bell pepper

Original recipe makes 4 Servings



Place the chicken gizzards in a small saucepan and add water. Bring to a boil, lower heat and simmer until tender (about 30 minutes). Heat the butter in a Dutch oven or heavy pot.

Add the chicken livers and saute until cooked. Remove and reserve. Add the ground beef, onion, pepper, celery and garlic to the pot. Saute until the meat is no longer pink and the vegetables are tender. Chop the gizzards and livers until very fine (you may use a food processor with the steel blade). Add to the pot along with the cayenne, salt, thyme, water and rice.

Stir to mix. Bring to a boil. Lower heat. Simmer until the rice is cooked (about 30 minutes). Add the chopped onions and parsley and let stand, covered, 10 minutes. Garnish with vertically sliced red bell pepper strips. Serve.

Calories Per Serving: 415 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great and easy dish to prepare. Watch the pepper!
Geegraham 3 years ago

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