Cajun Jambalaya (from Jeff Smith)

Ready in 2 hours
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Cajun Jambalaya (from Jeff Smith)"

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Good to feed a crowd (but takes 2 hours!)


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3 tablespoon peanut oil
1 yellow onion; chopped
2 green peppers; chopped
3 cloves of Garlic; chopped
4 ribs celery; chopped
6 green onions; chopped
1 can tomatoes
3.5 cups chicken broth
1 pound browned sausage (hot)
1 cup cooked ham
2 tablespoon parsley
2 tsp Tabasco
1/4 cup Worcester sauce
4 tsp thyme
2 cups converted rice

Original recipe makes 8



Saute yellow onion, green peppers, garlic, celery and green onions in peanut oil in large (12 t) pot. Add tomatoes and chicken broth, and simmer for 1 hour. Add browned sausage, cooked ham and parsley, and cook for 5 minutes or so. Add Tabasco, Worcester sauce, and thyme. Simmer for 20 minutes. Add converted rice, cook 25 minutes with lid on


Added on Award Medal
Calories Per Serving: 500 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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phred101 6 years ago

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