Saute yellow onion, green peppers, garlic, celery and green onions in peanut oil in large (12 t) pot. Add tomatoes and chicken broth, and simmer for 1 hour. Add browned sausage, cooked ham and parsley, and cook for 5 minutes or so. Add Tabasco, Worcester sauce, and thyme. Simmer for 20 minutes. Add converted rice, cook 25 minutes with lid on
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|Serving Size: 1 Serving (344g)|
|Recipe Makes: 8|
|Calories from Fat: 206 (41%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 56.6mg||17 %|
|Sodium 895.1mg||31 %|
|Potassium 643.1mg||17 %|
|Total Carbohydrate 51.4g||15 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 48.6g|
|Protein 20.3g||29 %|
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Calories per serving: 500
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