Cajun Jambalaya (from Jeff Smith)

1 review, 5 star(s). 100% would make again

Ready in 2 hours

Good to feed a crowd (but takes 2 hours!)


3 tablespoon peanut oil
1 yellow onion; chopped
2 green peppers; chopped
3 cloves of Garlic; chopped
4 ribs celery; chopped
6 green onions; chopped
1 can tomatoes
3.5 cups chicken broth
1 pound browned sausage (hot)
1 cup cooked ham
2 tablespoon parsley
2 tsp Tabasco
1/4 cup Worcester sauce
4 tsp thyme
2 cups converted rice

Original recipe makes 8



Saute yellow onion, green peppers, garlic, celery and green onions in peanut oil in large (12 t) pot. Add tomatoes and chicken broth, and simmer for 1 hour. Add browned sausage, cooked ham and parsley, and cook for 5 minutes or so. Add Tabasco, Worcester sauce, and thyme. Simmer for 20 minutes. Add converted rice, cook 25 minutes with lid on

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