Top-ranked recipe named "Cajun Pork Roast"
A Juicy Meal Perfect for all Occasions
"This was an excellent dish for tonight's menu. Although i am a salt-a-holic, the seasoning blend was wonderful, with the exception of excess salt. If you are cooking this recipe, you may want to be careful of adding salt as stated in recipe.
I served this dish with Plain Applesauce, Aspargus Hollandaise, and buttered sweet potato medallions witrh cinnamon sugar baked for about 15 minutes.
It's a keeper!!"
Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350 degree F. oven for about 45 minutes, until internal temperature is 150 degrees F. Remove from oven, let rest 5-10 minutes before slicing.
Republished with Permission, National Pork Council
Choogi72 1 year agoLove this and so easy to make!
DanielZhang 1 year agoIt's really good , just made it for tonight's dinner, yummy!!!! We all like it :)
Sherriev 1 year agoVery tasty! Cook time was not accurate. I used a meat thermometer to ensure it was properly cooked.
Mary0897 3 years agoThe actual ingredients were fabulous! My husband loved the spices and heat. Unfortunately the cook time is wrong, my pork tenderloin was extremely under-cooked. I suggest leaving it in at least 15 minutes longer. Made for great leftover sandwiches!
TuneBear 3 years agoI substituted smoked paprika for the regular-this recipe was awesome
Housebacooknbaker 4 years agoRecommended time for pork is 30 minutes per pound plus 30 minutes. I will try this out soon, myself and let you know.
Naynayandchris 4 years agoVery juicy very tasty family loved it!
ILchef83 4 years agoVery easy to make. Meat was juicy, but NORAD much flavor as I expected.
Mommy2Mykah 4 years agoHubby made this for dinner last night, sustituting a few spices for those that we didn't have & also adding a few extra. It turned out very spicy (just how we like it), juicy, & all around delish!
safetyguy1656 4 years agoThis was a very good dish, but it seemed a little too heavy on the spices. I think next time I'll go with a little less paprika. Otherwise, very tasty!