Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350 degree F. oven for about 45 minutes, until internal temperature is 150 degrees F. Remove from oven, let rest 5-10 minutes before slicing.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 6|
|Calories from Fat: 142 (41%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 121mg||37 %|
|Sodium 90.8mg||3 %|
|Potassium 887.8mg||23 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 3g|
|Protein 44.5g||64 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 348
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