Cajun Pork Roast

Cajun Pork Roast

Ready in 45 minutes
21 review(s) averaging 4.3. 95% would make again

Top-ranked recipe named "Cajun Pork Roast"

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A Juicy Meal Perfect for all Occasions

"This was an excellent dish for tonight's menu. Although i am a salt-a-holic, the seasoning blend was wonderful, with the exception of excess salt. If you are cooking this recipe, you may want to be careful of adding salt as stated in recipe.

I served this dish with Plain Applesauce, Aspargus Hollandaise, and buttered sweet potato medallions witrh cinnamon sugar baked for about 15 minutes.

It's a keeper!!"

- acemech

Ingredients

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2 pound pork loin roast
3 tablespoons Paprika
1/2 teaspoon Cayenne pepper
1 tablespoon Garlic powder
2 teaspoons Thyme
2 teaspoons Oregano
1/2 teaspoon Salt
1/2 teaspoon White pepper
1/2 teaspoon Cumin
1/4 teaspoon Nutmeg

Original recipe makes 6

Servings  

Preparation

Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350 degree F. oven for about 45 minutes, until internal temperature is 150 degrees F. Remove from oven, let rest 5-10 minutes before slicing.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 348 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " triton66 triton66

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Reviews for Cajun Pork Roast All 21 reviews

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Reviews

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Love this and so easy to make!
Choogi72 1 year ago
It's really good , just made it for tonight's dinner, yummy!!!! We all like it :)
DanielZhang 1 year ago
Very tasty! Cook time was not accurate. I used a meat thermometer to ensure it was properly cooked.
Sherriev 1 year ago
The actual ingredients were fabulous! My husband loved the spices and heat. Unfortunately the cook time is wrong, my pork tenderloin was extremely under-cooked. I suggest leaving it in at least 15 minutes longer. Made for great leftover sandwiches!
Mary0897 3 years ago
I substituted smoked paprika for the regular-this recipe was awesome
TuneBear 3 years ago
Recommended time for pork is 30 minutes per pound plus 30 minutes. I will try this out soon, myself and let you know.
Housebacooknbaker 4 years ago
Very juicy very tasty family loved it!
Naynayandchris 4 years ago
Very easy to make. Meat was juicy, but NORAD much flavor as I expected.
ILchef83 4 years ago
Hubby made this for dinner last night, sustituting a few spices for those that we didn't have & also adding a few extra. It turned out very spicy (just how we like it), juicy, & all around delish!
Mommy2Mykah 4 years ago
This was a very good dish, but it seemed a little too heavy on the spices. I think next time I'll go with a little less paprika. Otherwise, very tasty!
safetyguy1656 4 years ago
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