Ready in 45 minutes
A Juicy Meal Perfect for all Occasions
"This was an excellent dish for tonight's menu. Although i am a salt-a-holic, the seasoning blend was wonderful, with the exception of excess salt. If you are cooking this recipe, you may want to be careful of adding salt as stated in recipe.
I served this dish with Plain Applesauce, Aspargus Hollandaise, and buttered sweet potato medallions witrh cinnamon sugar baked for about 15 minutes.
It's a keeper!!"
Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350 degree F. oven for about 45 minutes, until internal temperature is 150 degrees F. Remove from oven, let rest 5-10 minutes before slicing.
Republished with Permission, National Pork Council
katbabe 1y agoThis was so flavorful and great tasting and very moist. Will be my 'go to' pork roast for company!
Choogi72 2y agoLove this and so easy to make!
DanielZhang 2y agoIt's really good , just made it for tonight's dinner, yummy!!!! We all like it :)
Sherriev 3y agoVery tasty! Cook time was not accurate. I used a meat thermometer to ensure it was properly cooked.
Mary0897 5y agoThe actual ingredients were fabulous! My husband loved the spices and heat. Unfortunately the cook time is wrong, my pork tenderloin was extremely under-cooked. I suggest leaving it in at least 15 minutes longer. Made for great leftover sandwiches!
TuneBear 5y agoI substituted smoked paprika for the regular-this recipe was awesome
Housebacooknbaker 5y agoRecommended time for pork is 30 minutes per pound plus 30 minutes. I will try this out soon, myself and let you know.
Naynayandchris 5y agoVery juicy very tasty family loved it!
ILchef83 5y agoVery easy to make. Meat was juicy, but NORAD much flavor as I expected.
Mommy2Mykah 5y agoHubby made this for dinner last night, sustituting a few spices for those that we didn't have & also adding a few extra. It turned out very spicy (just how we like it), juicy, & all around delish!