Cajun Pork Roast

Cajun Pork Roast

Ready in 45 minutes
22 review(s) averaging 4.4. 90% would make again

Top-ranked recipe named "Cajun Pork Roast"

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A Juicy Meal Perfect for all Occasions

"This was an excellent dish for tonight's menu. Although i am a salt-a-holic, the seasoning blend was wonderful, with the exception of excess salt. If you are cooking this recipe, you may want to be careful of adding salt as stated in recipe.

I served this dish with Plain Applesauce, Aspargus Hollandaise, and buttered sweet potato medallions witrh cinnamon sugar baked for about 15 minutes.

It's a keeper!!"


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2 pound pork loin roast
3 tablespoons Paprika
1/2 teaspoon Cayenne pepper
1 tablespoon Garlic powder
2 teaspoons Thyme
2 teaspoons Oregano
1/2 teaspoon Salt
1/2 teaspoon White pepper
1/2 teaspoon Cumin
1/4 teaspoon Nutmeg

Original recipe makes 6



Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350 degree F. oven for about 45 minutes, until internal temperature is 150 degrees F. Remove from oven, let rest 5-10 minutes before slicing.


Republished with Permission, National Pork Council


Added on Award Medal
Verified by stevemur
Calories Per Serving: 348 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " triton66 triton66

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This was so flavorful and great tasting and very moist. Will be my 'go to' pork roast for company!
katbabe 9 months ago

Love this and so easy to make!
Choogi72 2 years ago

It's really good , just made it for tonight's dinner, yummy!!!! We all like it :)
DanielZhang 2 years ago

Very tasty! Cook time was not accurate. I used a meat thermometer to ensure it was properly cooked.
Sherriev 2 years ago

The actual ingredients were fabulous! My husband loved the spices and heat. Unfortunately the cook time is wrong, my pork tenderloin was extremely under-cooked. I suggest leaving it in at least 15 minutes longer. Made for great leftover sandwiches!
Mary0897 4 years ago

I substituted smoked paprika for the regular-this recipe was awesome
TuneBear 4 years ago

Recommended time for pork is 30 minutes per pound plus 30 minutes. I will try this out soon, myself and let you know.
Housebacooknbaker 4 years ago

Very juicy very tasty family loved it!
Naynayandchris 5 years ago

Very easy to make. Meat was juicy, but NORAD much flavor as I expected.
ILchef83 5 years ago

Hubby made this for dinner last night, sustituting a few spices for those that we didn't have & also adding a few extra. It turned out very spicy (just how we like it), juicy, & all around delish!
Mommy2Mykah 5 years ago

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