Cajun Salmon with Sweet Potato

Ready in 1 hour

Top-ranked recipe named "Cajun Salmon with Sweet Potato"

Share it:

Try this Cajun Salmon with Sweet Potato recipe, or contribute your own. "Schwartz1" and "Schwartz" are two tags used to describe Cajun Salmon with Sweet Potato.


Ingredients

Are you making this? 
4 100 g; (4 oz) salmon
2 ts Schwartz Cajun Seasoning
; fillets

Original recipe makes 4 servings

Servings  

Preparation

MMMMM--------------------FOR THE SWEET POTATO------------------------- 675 g Sweet potato cubed; (1 1/2 -lb) 3 tb Half fat creme fraiche 1 tb Schwartz Cajun Seasoning 2 Leeks; finely sliced Pre-heat the oven to 200C, 400F, Gas Mark 6. Place the salmon on a baking sheet and sprinkle the Cajun Seasoning over both sides. Bake for 15-20 minutes Meanwhile, place the sweet potato in a large pan of boiling salted water and cook until tender. Drain. Mash well and stir in the Creme Fraiche and Cajun Seasoning. Blanch the leeks until softened and drain. Place the sweet potato on the plate, scatter over the leeks and top with the salmon.

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Cajun Salmon with Sweet Potato. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free