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Suggest a better descriptionMarinate the shrimp in olive oil, lime juice, salt and pepper for 1 hour. Cut the sausages in quarters. Arrange the shrimp and sausage pieces in alternating order on bamboo or wood skewers. Quarter the onions and peppers. Cut the pepper quarters in half. Arrange onions and peppers on skewers. Cook all skewers on a grill for 2-5 minutes per side or until shrimp turn pale white. Serve over cooked rice.a Serves 4
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Serving Size: 1 Serving (4479g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3479 | ||
Calories from Fat: 310 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 262.5mg | 9 % | |
Potassium 2601.6mg | 68 % | |
Total Carbohydrate 717.3g | 211 % | |
Dietary Fiber 49g | 196 % | |
Sugars, other 668.3g | ||
Protein 71.2g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3479
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