Cajun Seasoning (White Oak Bayou Blend)

Cajun Seasoning (White Oak Bayou Blend)

8 reviews, 4.5 star(s). 83% would make again

Ready in 45 minutes

This mixture goes well on many types of meat and veggies.


2 parts Onion powder
2 parts Garlic powder
2 parts dried oregano leaves
2 parts dried sweet basil
1 parts dried thyme leaves
1 parts Black pepper
1 parts White pepper
1 parts Cayenne pepper
5 parts sweet paprika

Original recipe makes 1



"Parts" can be any volume measure you want, from teaspoons to buckets.It depends on how much product you want to wind up with. We normally use cups when we're making a batch.

Mix well. Bottle and seal tightly.

Store sealed in a cool, dry spot.

This is the "White Oak Bayou Blend" that we send out to friends for Christmas gifts.


There's no salt or filler in this blend. A little goes a long way so cut back a bit if you're used to cooking with commercial cajun spice mixes. They're about 50% salt.

Use good fresh spices. Don't skimp on the "bargain row" stuff. Spend a few bucks at a good spice merchant like Penzey's. You'll taste the difference.

Nutrition per Tbsp: Cals: 16, Fat: 0g, Na: 2mg, K: 92mg, Carb: 3g, Fiber 1g, Prot: 1g

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Spices, ground and ready to mix.

The final mixture

Calories Per Serving: 74 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

This is something that I could try when I cook next time instead of buying all that extra seasoning.
mando36 1y ago

chewie2 3y ago

Thanks for something spicy that is Cajun. Tried some others no spice to them.
dmcmil4911 3y ago

Very good!! I will be using it for a lot of my recipes:)
Sara127 3y ago

Nice spice cajun seasoning mix. Since I have just been put on a no salt diet it was perfect no salt in the mix. I'll keep this one around for all my cajun spice needs.
RKG1 9y ago

[I made edits to this recipe.]
promfh 10y ago

[I made edits to this recipe.]
promfh 10y ago

[I posted this recipe.]
promfh 10y ago

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