The common ingredients are: paprika, garlic powder, onion powder, black pepper, cayenne pepper, oregano and thyme. Other ingredients include, but are not limited to: celery, sugar, turmeric, cumin, bay leaf, mace, cardamom, basil, marjoram and rosemary.
Makes about 6 tablespoons. Add more cayenne pepper if you like it hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 153 | ||
Calories from Fat: 55 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 33.4mg | 1 % | |
Potassium 883.3mg | 23 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 15.8g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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