Try this Cajun-Style Pork Chops recipe, or contribute your own.
Suggest a better descriptionCombine onion powder, white pepper, red pepper, black pepper, and 1/4 teaspoon salt in a small bowl. Trim fat from pork chops. Rub both sides of chops with pepper mixture. Grill chops on the rack of an uncovered grill directly over medium coals for 25-35 minutes or until no pink remains and juices run clear, turning once. Makes 4 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #658 by L979@aol.com on Jul 6, 1997
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Serving Size: 1 Serving (4g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13 | ||
Calories from Fat: 2 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.7mg | 0 % | |
Potassium 46.3mg | 1 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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