Cajun-Style Pork Chops

Ready in 1h

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1/4 ts Black Pepper; ground
1/4 ts Salt
1/4 ts Ground white pepper
1 ts Onion powder
4 Pork rib or loin chops, cut
1/4 ts Ground red pepper

Original recipe makes 1 Servings



Combine onion powder, white pepper, red pepper, black pepper, and 1/4 teaspoon salt in a small bowl. Trim fat from pork chops. Rub both sides of chops with pepper mixture. Grill chops on the rack of an uncovered grill directly over medium coals for 25-35 minutes or until no pink remains and juices run clear, turning once. Makes 4 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #658 by on Jul 6, 1997

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