Cake 'n Cheesecake S'mores

1 review, 5 star(s). 100% would make again

Ready in 40 minutes

This takes a bit of effort but it's worth it in the end..a combination of chocolate cake and cheesecake with graham cracker crumbs and a marshmallow buttercream frosting. Who could ask for more?


4 tsp. Sugar
1 stick of Butter
2 sheets original graham crackers; (crumbled)
1 stick Butter; room temperature
4 1/2 cup Sugar
2 Eggs; room temperature
3/4 cup Flour
1 tsp. baking powder
1/4 tsp. Salt
1/2 cup unsweetened cocoa powder
1/2 cup whole milk
1 tsp. vanilla
2 8-oz packages cream cheese; (softened)
1 cup granulated sugar
1 cup unsweetened baking cocoa
2 tsp. vanilla
2 sticks unsalted butter
4 cups confectioners sugar
1 tsp. vanilla
16 oz. marshmallow fluff

Original recipe makes 24



1) Preheat oven to 350 degrees (F)

2) Combine crust ingredients and press at bottom of muffin cups

3) Beat the butter with an electric mixer until it is soft, and then add sugar. Beat about 3 minutes until creamy

4) Add the eggs, one at a time beating until they are well combined

5) In a separate bowl, combine the dry ingredients and whisk them together

6) Add 1/3 of the dry ingredients to the butter and sugar and beat it just to combine. Add 1/2 of the liquids (milk & vanilla), scrape down bowl and beat to combine. Continue adding the dry and wet ingredients alternately making sure you end with dry ingredients (pour batter on top of crust)

7) In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 cup sugar and the cocoa until fluffy. Beat in vanilla. Beat in eggs, one at a time, until well blended (pour cream cheese mixture over batter)

8) Bake 20 to 25 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in muffin cups at least 1 hour; cover and refrigerate at least 1 hour longer before serving

9) Meanwhile, for the topping, cream the butter on high until it's light and fluffy. Add the confectioner's sugar, 1/4 cup at a time, and beat until fluffy each time. Beat in the vanilla until incorporated. Then cream in the fluff. Top with graham cracker crumbs

Alert editor   
Calories Per Serving: 908 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
katieallover 6y ago

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