Ready in 45 minutes
Preheat oven to 350.
In a large mixer bowl add cake mix, vanilla pudding, water, eggs and oil.
With electric mixer, beat for 2 minutes a medium speed.
Fold in the chopped nuts and coconut.
Pour the batter into 1 9x13 pan that has been sprayed with non-stick cooking spray or lightly greased and floured.
Bake for 45 minutes or until toothpick inserted off center comes out clean.
Cool completely before frosting.
In a medium sized mixer bowl, blend the butter and cream cheese.
Add the confectioners'''' sugar and enough cream to make it a smooth spreading consistency.
Frost cake with frosting and sprinkle with coconut.
I added the coconut for the frosting to the frosting. I sprinkled pecans over the top.