Top-ranked recipe named "Cake Balls"
A great dessert for any occasion!
"very yummy. i used french vanilla duncan hines cake recipe with vanilla duncan hines frosting. i then used hersey milk chocolate chips to cover the cake balls after freezing and hersey white chocolate chips for drizzling. after i was done i put all into a container and put it back in the fridge so they stay cool. i loved how after freezing and putting the milk chocolate over it it froze and stayed (looked like) i bought them! its very sweet so i could eat like 1 at a time. but i only but it in the freezer for 1hr."- nadz7
Bake cake in 9- by 13-inch pan according to directions on box.
Once cake has baked and cooled, crumble entire cake into a large bowl. Add 2/3 of the frosting, and mix the cake and frosting with your hands. Roll into balls a little smaller than a golf ball. Lay on cookie sheet lined with wax paper, and freeze for at least 2 hours.
Once cake balls are frozen, dip in melted white chocolate and return to cookie sheet. Then drizzle the melted milk chocolate over the cake balls for a decorative touch.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
Gret41 2 months agoDelicious! First time making these. I used devil's food cake mix. They are delicious! Hey I said that already :-)
christopher_walstrum 1 year agoVery tasty
spoodermenz 1 year agoI had never made cake pops and these are easy and simple.
Adarri 2 years agoI used the Tbsp. size measuring spoon , leveling it (like you would baking soda). By leveling it, its easier to sit on the cookie sheet after dipping. I made a yellow cake w/ strawberry frosting dipped in white ao
Keane15 2 years agoFantastic Recipe! Tastes so good, visitors thought they were truffles
twisted1331 2 years ago
adrianagarza 2 years ago
Ambergrimes 2 years ago
jacklyndavila 2 years ago
Chellybeans 2 years agoSo amazing. Moist and tasty. It took a fair amount of work to make, but everybody loved these