Cake Balls

Ready in 2 hours
63 review(s) averaging 4.1. 78% would make again

Top-ranked recipe named "Cake Balls"

Share it:

A great dessert for any occasion!

"very yummy. i used french vanilla duncan hines cake recipe with vanilla duncan hines frosting. i then used hersey milk chocolate chips to cover the cake balls after freezing and hersey white chocolate chips for drizzling. after i was done i put all into a container and put it back in the fridge so they stay cool. i loved how after freezing and putting the milk chocolate over it it froze and stayed (looked like) i bought them! its very sweet so i could eat like 1 at a time. but i only but it in the freezer for 1hr."

- nadz7

Ingredients

Are you making this? 
1 box German chocolate cake
1 tub chocolate frosting
2 bags white chocolate chips; melted, for dipping, to cover the cake balls
Milk chocolate; melted, for drizzle

Original recipe makes 25

Servings  

Preparation

Bake cake in 9- by 13-inch pan according to directions on box.

Once cake has baked and cooled, crumble entire cake into a large bowl. Add 2/3 of the frosting, and mix the cake and frosting with your hands. Roll into balls a little smaller than a golf ball. Lay on cookie sheet lined with wax paper, and freeze for at least 2 hours.

Once cake balls are frozen, dip in melted white chocolate and return to cookie sheet. Then drizzle the melted milk chocolate over the cake balls for a decorative touch.

Credits

Added on Award Medal
Calories Per Serving: 81 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Cake Balls All 63 reviews

I'd rate it:


sign in to add your comment

Learn more

Cake

Recipe ideas by email


Reviews

Add yours!

Very tasty
christopher_walstrum 11 month ago
I had never made cake pops and these are easy and simple.
spoodermenz 1 year ago
I used the Tbsp. size measuring spoon , leveling it (like you would baking soda). By leveling it, its easier to sit on the cookie sheet after dipping. I made a yellow cake w/ strawberry frosting dipped in white ao
Adarri 1 year ago
Fantastic Recipe! Tastes so good, visitors thought they were truffles
Keane15 1 year ago
twisted1331 1 year ago
adrianagarza 1 year ago
Ambergrimes 2 years ago
jacklyndavila 2 years ago
So amazing. Moist and tasty. It took a fair amount of work to make, but everybody loved these
Chellybeans 2 years ago
It's simple and easy to do,a quick and delicious desert at fast
Shanaaz 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free