Ready in 2 hours 30 minutes
A great dessert for any occasion!
"very yummy. i used french vanilla duncan hines cake recipe with vanilla duncan hines frosting. i then used hersey milk chocolate chips to cover the cake balls after freezing and hersey white chocolate chips for drizzling. after i was done i put all into a container and put it back in the fridge so they stay cool. i loved how after freezing and putting the milk chocolate over it it froze and stayed (looked like) i bought them! its very sweet so i could eat like 1 at a time. but i only but it in the freezer for 1hr."
Bake cake in 9- by 13-inch pan according to directions on box.
Once cake has baked and cooled, crumble entire cake into a large bowl. Add 2/3 of the frosting, and mix the cake and frosting with your hands. Roll into balls a little smaller than a golf ball. Lay on cookie sheet lined with wax paper, and freeze for at least 2 hours.
Once cake balls are frozen, dip in melted white chocolate and return to cookie sheet. Then drizzle the melted milk chocolate over the cake balls for a decorative touch.
Gret41 1y agoDelicious! First time making these. I used devil's food cake mix. They are delicious! Hey I said that already :-)
christopher_walstrum 2y agoVery tasty
spoodermenz 2y agoI had never made cake pops and these are easy and simple.
Adarri 3y agoI used the Tbsp. size measuring spoon , leveling it (like you would baking soda). By leveling it, its easier to sit on the cookie sheet after dipping. I made a yellow cake w/ strawberry frosting dipped in white ao
Keane15 3y agoFantastic Recipe! Tastes so good, visitors thought they were truffles
twisted1331 3y ago
adrianagarza 3y ago
Ambergrimes 3y ago
jacklyndavila 3y ago
Chellybeans 3y agoSo amazing. Moist and tasty. It took a fair amount of work to make, but everybody loved these