Sift dry ingredients into large mixerbowl. Quickly add all remaining ingredients. Mix only until dry ingredients are moist. Bake in 2 greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour. Cool 5 minutes. Remove from pans and cool on wire rack. While warm brush with butter and sprinkle with cinnamon-sugar. Yield: Two loaves
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4386g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3533 (26%)|
|Amt Per Serving||% DV|
|Total Fat 392.6g||523 %|
|Saturated Fat 171.1g||855 %|
|Monounsaturated Fat 137.1g|
|Polyunsanturated Fat 47.3g|
|Cholesterol 4779.1mg||1470 %|
|Sodium 6513mg||225 %|
|Potassium 3543.6mg||93 %|
|Total Carbohydrate 2347.5g||690 %|
|Dietary Fiber 44.3g||177 %|
|Sugars, other 2303.3g|
|Protein 198.6g||284 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13388
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!