Cake- Bread- Cates Pumpkin Nut Bread

Ready in 1h

Try this Cake- Bread- Cates Pumpkin Nut Bread recipe, or contribute your own.


1 c Pecans
4 Eggs
1/2 ts Cinammon
1 1/2 c Canned pumpkin
3 1/2 c Flour; sifted
3 c Sugar
2 tb Butter; melted
2 tb Sugar
1 1/2 ts Salt
1 c Butter
2 ts Baking soda
1 ts Nutmeg
2/3 c Water
1 ts Cinnamon

Original recipe makes 1 Servings



Sift dry ingredients into large mixerbowl. Quickly add all remaining ingredients. Mix only until dry ingredients are moist. Bake in 2 greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour. Cool 5 minutes. Remove from pans and cool on wire rack. While warm brush with butter and sprinkle with cinnamon-sugar. Yield: Two loaves

Verified by stevemur
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Calories Per Serving: 13388 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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