Sift dry ingredients into large mixerbowl. Quickly add all remaining ingredients. Mix only until dry ingredients are moist. Bake in 2 greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour. Cool 5 minutes. Remove from pans and cool on wire rack. While warm brush with butter and sprinkle with cinnamon-sugar. Yield: Two loaves
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|Serving Size: 1 Serving (4386g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3533 (26%)|
|Amt Per Serving||% DV|
|Total Fat 392.6g||523 %|
|Saturated Fat 171.1g||855 %|
|Monounsaturated Fat 137.1g|
|Polyunsanturated Fat 47.3g|
|Cholesterol 4779.1mg||1470 %|
|Sodium 6513mg||225 %|
|Potassium 3543.6mg||93 %|
|Total Carbohydrate 2347.5g||690 %|
|Dietary Fiber 44.3g||177 %|
|Sugars, other 2303.3g|
|Protein 198.6g||284 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13388
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