Try this Caldillo (New Mexican Green Chili Stew recipe, or contribute your own.
Suggest a better descriptionCube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency. Posted to CHILE-HEADS DIGEST V3 #131 Date: Tue, 15 Oct 1996 08:43:08 -0400 From: kmeade@ids2.idsonline.com (The Meades)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (467g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 643 | ||
Calories from Fat: 288 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32g | 43 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 140.6mg | 43 % | |
Sodium 138.4mg | 5 % | |
Potassium 1725.8mg | 45 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 31.5g | ||
Protein 51.6g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 643
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.