Caldillo (New Mexican Green Chili Stew

1 review, 5 star(s). 100% would make again

Ready in 1h

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1/2 c Onion; sliced
2 tb Vegetable oil
6 Green chilies
3 md potatoes; diced
1 lg clove garlic; minced
2 ts Salt
2 lb Lean beef round; or pork

Original recipe makes 4



Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency. Posted to CHILE-HEADS DIGEST V3 #131 Date: Tue, 15 Oct 1996 08:43:08 -0400 From: (The Meades)

Verified by stevemur
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Fresh Hatch green chili is best for this recipe. Canned is ok. You can find Jatch green chili in the can at Costco. Enjoy!
poppashark 2y ago

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