Simple, satisfying, fresh fish tacos from the West Coast combine fried fish, sliced cabbage, and a creamy white sauce in a corn tortilla. We chose mild but sturdy white fish for our tacos and tossed it in an ultrathin beer batter to avoid a thick, bready coating. Cornstarch and baking powder… read more
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 359 | ||
Calories from Fat: 162 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 77.8mg | 24 % | |
Sodium 458mg | 16 % | |
Potassium 638.3mg | 17 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 20.9g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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