Try this California French Bread Pizza recipe, or contribute your own.
Suggest a better descriptionCut bread in half lengthwise, separating top from bottom. Pull out doughy center, leaving only the crust. Slice onion and green pepper into very thin rings. LAyer onion, pepper and mushrooms inside hollowed-out loaf halves. Sprinkle with garlic and spoon on tomato sauce. Sprinkle with mozzarella, romano and seasonings. Place both bread pizzas on shallow non-stick baking pan or cookie tin sprayed with cooking spray. Bake uncovered in preheated 425 degree oven for 20 minutes. Slice each in half to serve or bread can be cut into four portions before filling and baking. Recipe By : From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 43 | ||
Calories from Fat: 3 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 484.4mg | 17 % | |
Potassium 454.3mg | 12 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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