Try this California Green Onion Rarebit recipe, or contribute your own.
Suggest a better descriptionMelt butter in medium saucepan over low heat.Stir in flour and cook for 2 minutes.Gradually,pour in the wine,whisking constantly. Cook over medium heat until thickened,about 5 minutes. Stir in tarragon,8 chopped green onions and the cheese.Cook over low heat,stirring constantly until cheese is melted. To serve,arrange toast on plates,spoon sauce over toast.Sprinkle with nutmeg and garnish with additional green onions,if desired. Makes 4 servings.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 227 | ||
Calories from Fat: 155 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 48mg | 15 % | |
Sodium 214.4mg | 7 % | |
Potassium 63.5mg | 2 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.7g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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