Try this California Onion Bread Abm recipe, or contribute your own.
Suggest a better descriptionCombine soup and water in your bread machines pan and let sit 15 minutes. Add the remaining ingredients in the order listed. Fire it up on the "BREAD" setting. Let it cool completely, preferably overnight to develop the onion flavor. Toasting will also sharpen the onion flavor. To suit your own taste, you can vary the flour in any combination equaling 3 cups. Remember that 100% whole wheat will make a shorter loaf. Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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Serving Size: 1 Serving (468g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1448 | ||
Calories from Fat: 186 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 65.6mg | 2 % | |
Potassium 1355.2mg | 36 % | |
Total Carbohydrate 269.6g | 79 % | |
Dietary Fiber 22.9g | 92 % | |
Sugars, other 246.7g | ||
Protein 51.2g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1448
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