Try this California Sushi Roll recipe, or contribute your own.
Suggest a better description1. To prepare rice for this or any other sushi dish, rice must be pickled. 2. Combine vinegar and sugar in a enamel saucepan and bring to a boil. 3. Cook, stirring until sugar is completely dissolved. Remove from heat. 4. Stir 2 tablespoons of vinegar - sugar mixture into the cooked, still warm, rice. 5. Warm rice absorbs the mixture more completely. 6. Stir sesame seeds into rice. 7. Press pickled rice into a square on a small serving platter. 8. Cut rice into squares, and leave rice squares in place. 9. Press each square lightly so that rice clings, and place a small dab of Wasabi paste on each. 10. Press a bit of crabmeat, fish roe, and avocado on each square. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 233 by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (669g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1511 | ||
Calories from Fat: 338 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.5g | 50 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 244.4mg | 75 % | |
Sodium 393mg | 14 % | |
Potassium 1271.2mg | 33 % | |
Total Carbohydrate 241.1g | 71 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 224.9g | ||
Protein 50.7g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1511
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.