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Suggest a better descriptionCook rice in water in rice cooker. Combine vinegar, sugar, salt and MSG in saucepan. Bring to a boil; cool. Pour over rice, mixing lightly, only enough to flavor rice. Mix mayonnaise, honey, sesame seed and sesame oil together. Mix tuna, sugar and shoyu (soy sauce) together; simmer 5 minutes. Spread rice on nori, followed by sesame sauce. Place tuna and other ingredients as desired on rice. Bring ends of nori together or roll one end of nori toward the other end. Note: 1/2 c. rice makes 6 half-sheet sushi From a book of my mothers (Judy Hosey) titled
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 287 | ||
Calories from Fat: 99 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 318.1mg | 11 % | |
Potassium 86.8mg | 2 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 43.7g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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