California Tamale Pie
From the Kitchen of: Craig
Stir together cornmeal, milk and egg. Add rest of ingredients, except cheese. Pour into Crockery Pot, cover, cook on high 3 to 4 hours. Sprinkle cheese over top, cover and cook another 5 minutes.
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Serving Size: 1 recipe (1705g) | ||
Recipe Makes: 0 | ||
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Calories: 2483 | ||
Calories from Fat: 976 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.5g | 145 % | |
Saturated Fat 50.1g | 251 % | |
Monounsaturated Fat 38.8g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 619.6mg | 191 % | |
Sodium 2697.9mg | 93 % | |
Potassium 3922.6mg | 103 % | |
Total Carbohydrate 227g | 67 % | |
Dietary Fiber 29.4g | 118 % | |
Sugars, other 197.6g | ||
Protein 161.1g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2483
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