California Wild And White Rice with Wild Mushrooms, Chest

Ready in 1 hour

Top-ranked recipe named "California Wild And White Rice with Wild Mushrooms, Chest"

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Try this California Wild And White Rice with Wild Mushrooms, Chest recipe, or contribute your own. "Onion" and "Butter" are two of the tags cooks chose for California Wild And White Rice with Wild Mushrooms, Chest.


Ingredients

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; chopped
1/4 c Unsalted butter
; and chopped
1 lb Cepes; cleaned and diced
2 c Cooked white rice; hot
12 Fresh chestnuts; roasted,
1/2 c Trefethen Cabernet Sauvignon
2 c Cooked wild rice; hot
; (see note)
1 Onion; large, finely
1 c Sun-dried cherries

Original recipe makes 1 servings

Servings  

Preparation

Heat large saute pan over high heat for 30 seconds. Melt butter, then add chopped onion. Cook until translucent, then add cepes. Cook 5 minutes, blend in sun-dried cherries and Cabernet. Cook, stirring, 3 minutes. Mix in chestnuts and season with salt and pepper. Just before serving, add both wild and white cooked rice to pan, stir quickly to combine, and serve. Makes 8 to 10 servings. (Note: Other wild mushrooms or brown mushrooms may be substituted for cepes.) Janet Trefethen, 1992, holiday feast prepared for Julia Child Recipe by: Good Morning America

Calories Per Serving: 2444 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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