Try this California Wild And White Rice with Wild Mushrooms, Chest recipe, or contribute your own.
Suggest a better descriptionHeat large saute pan over high heat for 30 seconds. Melt butter, then add chopped onion. Cook until translucent, then add cepes. Cook 5 minutes, blend in sun-dried cherries and Cabernet. Cook, stirring, 3 minutes. Mix in chestnuts and season with salt and pepper. Just before serving, add both wild and white cooked rice to pan, stir quickly to combine, and serve. Makes 8 to 10 servings. (Note: Other wild mushrooms or brown mushrooms may be substituted for cepes.) Janet Trefethen, 1992, holiday feast prepared for Julia Child Recipe by: Good Morning America
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Serving Size: 1 Serving (794g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2444 | ||
Calories from Fat: 2444 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 276.4g | 369 % | |
Saturated Fat 175.1g | 875 % | |
Monounsaturated Fat 71.6g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 732.7mg | 225 % | |
Sodium 37.5mg | 1 % | |
Potassium 81.8mg | 2 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2444
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