Calypso broth ingredients in the beginning of the list. Pairs well with garlic bread.
Broth: Place first 6 ingredients in a bowl and mix well with a wire whip then cover and refrigerate until needed. This broth is great for poaching seafood or making a sauce.
Season your shrimp with salt and pepper while you heat a skillet with the butter added.
Add the shrimp and scallions; cook until they begin to turn opaque.
Add the calypso broth and cream.
Bring this to a boil and reduce until the sauce starts to thicken slightly, add the pasta.
Cook for an additional 2 minutes to heat the pasta.
Garnish with diced tomatoes.
Cayenne pepper and blackening seasoning will greatly affect how spicy this dish is! Add slowly and taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 405 | ||
Calories from Fat: 194 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 181.5mg | 56 % | |
Sodium 407.9mg | 14 % | |
Potassium 360.2mg | 9 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 33g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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