You will need the Calypso Broth recipe sa well
1. Season your shrimp with salt and pepper while you heat a skillet with the butter added.
2. Add the shrimp and scallions; cook until they begin to turn opaque.
3. Add the calypso broth and cream.
4. Bring this to a boil and reduce until the sauce starts to thicken slightly, add the pasta.
5. Cook for an additional 2 minutes to heat the pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (309g) | ||
Recipe Makes: 4 | ||
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Calories: 969 | ||
Calories from Fat: 290 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 595.5mg | 21 % | |
Potassium 584.3mg | 15 % | |
Total Carbohydrate 127.6g | 38 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 121.9g | ||
Protein 39.9g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 969
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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