Calzone Alla Napoletana (Ham And Cheese Turnovers) - BigOven 149572

Calzone Alla Napoletana (Ham And Cheese Turnovers)

Ready in 1 hour

Top-ranked recipe named "Calzone Alla Napoletana (Ham And Cheese Turnovers)"

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Try this Calzone Alla Napoletana (Ham And Cheese Turnovers) recipe, or contribute your own. "Cheese" and "Italian" are two tags used to describe Calzone Alla Napoletana (Ham And Cheese Turnovers).


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1/2 lb Mozzarella cheese; diced
6 ts Romano cheese; freshly grated
1 pizza dough; Recipe ** see
1 c Tomatoes; peel/chop/drain
pepper; Fresh ground
Vegetable oil
1/4 lb Prosciutto; or, 1/4-lb boiled ham cut in slivers
Oregano; or, basil
1/4 lb Soft Italian salami; cut in

Original recipe makes 1



* see Pizza Alla Napoletana recipe !!! After the dough has risen, punch down and divide into 6 balls. Form each ball into a circle about 1/4 thick. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet. Bake in a thoroughly preheated 400F oven for about 30 minutes, or until well browned. Serves 6. Per serving: 1812 Calories (kcal); 79g Total Fat; (39% calories from fat); 108g Protein; 164g Carbohydrate; 297mg Cholesterol; 4196mg Sodium Food Exchanges: 10 Grain(Starch); 12 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 9 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Calories Per Serving: 1764 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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