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Suggest a better descriptionMMMMM-------------------CALZONE CHEESE MIXTURE------------------------ 2 1/2 lb Shredded Provolone cheese 2 1/2 lb Shredded whole milk -mozzarella cheese 1 c Dried parsley 2 tb Dried basil 2 c Grated Locatelli Romano -cheese 4 Garlic cloves; minced fine 1 c Minced onions 3 Eggs Preheat oven to 400 degrees. Place the dough on a floured pizza peel and spread. Place calzone cheese on dough, and then other ingredients on top of cheese and fold and seal calzone. Brush top of calzone with olive oil and bake in 400 degree oven for 15 minutes or until golden brown. CALZONE CHEESE MIXTURE: Place cheese in bowl, add parsley, basil, Romano and mix well. In separate bowl, place garlic and onion and crack 3 eggs on top. Mix well and add to cheese mixture until well incorporated Per serving: 833 Calories (kcal); 69g Total Fat; (71% calories from fat); 25g Protein; 36g Carbohydrate; 561mg Cholesterol; 270mg Sodium Food Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 12 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0032 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (524g) | ||
Recipe Makes: 1 servings | ||
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Calories: 119 | ||
Calories from Fat: 119 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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