Easy calzone made with pre-made pizza crust.
Roll pizza dough into a rectangle the length of your baking sheet. Place the dough on the baking sheet and let the sides hang off.
Put sauce on the center third of the dough.
Add sausage and pepperoni.
Top with cheese.
Cut the dough on the sides at about 3/4 inch intervals. Don't cut all the way to the filling.
Starting at the bottom and alternating sides, overlap the strips of dough onto the filling in a lattice pattern. You can stretch the pieces to fit all the way over the filling.
Bake at 375 for 25-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 768 | ||
Calories from Fat: 572 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.5g | 85 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 166.5mg | 51 % | |
Sodium 2439.3mg | 84 % | |
Potassium 490.5mg | 13 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.4g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 768
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