Calzones Dough In Bread Machine

Ready in 2 hours
5 avg, 3 review(s) 100% would make again

Top-ranked recipe named "Calzones Dough In Bread Machine"

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This new twist on a traditional pizza recipe is a cinch to make and a treat to eat.

"cant wait to make these, sounds wonderful, thanks for sharing, CCheryl"

- CCheryl


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1 1/2 cups Water
2 tbsp Olive Oil; or vegetable oil (30 mL)
2 tsp Salt
2 tsp Sugar
4 cups White Flour
4 tsp Bread machine yeast
1/2 cup Pizza sauce
1/2 cup mozzarella cheese; shredded

Original recipe makes 6



ADD ingredients for dough to machine according to manufacturer?s directions.

SELECT Dough Cycle. When dough cycle is complete, remove dough to floured surface. Cover and let rest for 5 minutes.

DIVIDE dough into 8 equal portions. On floured surface, roll each portion to 6" (15 cm) circle. Spread 1 tbsp (15 mL) sauce evenly over bottom half of each round leaving a 1" (2.5 cm) border uncovered at edge. Sprinkle remaining fillings over sauce, dividing evenly. Fold dough over filling to make half-circles. Pinch or crimp edges to seal; prick tops several times with fork or sharp knife. Place on baking sheet, greased or sprinkled with cornmeal.

BAKE at 400F (200?C) on centre oven rack for 25-30 minutes. Let stand for 10 minutes before serving.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 636 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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cant wait to make these, sounds wonderful, thanks for sharing, CCheryl
CCheryl 3 years ago
ErisLobo 3 years ago
[I posted this recipe.]
kkosobud 6 years ago
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