Try this Camarones Con Almendras (Prawns with Almonds) recipe, or contribute your own.
Suggest a better descriptionDrain the cans of prawns and asparagus tips, reserving the liquid. Slice the olives. Heat the olive oil and fry the spring onions for 3 minutes; add the reserved liquid, tomato puree, lemon juice, sugar, salt, black pepper, tomato ketchup, Worcestershire sauce and Tabasco. Stir and simmer gently for 5 minutes. Remove from the heat, add the prawns, almonds, and olive slices, reserving some for garnish. Mix and cool. Before serving, divide the lettuce into six portions, arrange the prawn mixture over them and garnish with the reserved sliced olives and asparagus tips.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 6 servings | ||
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Calories: 23 | ||
Calories from Fat: 11 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 91mg | 3 % | |
Potassium 68.3mg | 2 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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