Ready in 2 hours
This is an easy recipe for cooking a beef roast in a specific camp oven called 'The Cob" camp oven.
Preheat your 'Cob' camp oven with the correct number of heat beads as per instructions for roasting. Spray the roasting plate with EV Olive Oil.
In the moat of the Cob fill with dark beer and place in your foil wrapped potatoes.
On the roasting plate, place your pre-boiled vegetables, and the roast beef roll.
The beer will slowly evaporate and flavour the roast with a subtle sweet taste. This works a treat and keeps the beef well moisturised!
Check the roast beef as per usual and check the beer has not totally evaporated.
When ready, remove, allow meat to sit for ten minutes under a dry clean cloth prior to cutting and serving.