Campbell's Beef Stroganoff

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

This comes from an old Campbell's cookbook and is the best stroganoff recipe I have ever had. It does't separate and can be frozen.


1 pound Round steak; cut into thin strips
1/2 cup Onion; chopped
2 tablespoon Butter or margarine
1 can Condensed cream of mushroom soup
1/4 cup Water
1/2 cup Sour cream
1/2 teaspoon Paprika
1/3 cup Sherry

Original recipe makes 4



Brown steak and onion in butter. Stir in soup, water, sour cream and paprika. Cover; cook over low heat until meat is tender. Stir often. Just befoe serving, add sherry and simmer for one minute. Serve over noodles.


Freezes well!

Verified by stevemur
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Freezes well! [I posted this recipe.]
jwedzee 9y ago

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