Campbell's Beefy Pasta Skillet

Campbell's Beefy Pasta Skillet

Ready in 45 minutes
14 review(s) averaging 3.9. 79% would make again

Top-ranked recipe named "Campbell's Beefy Pasta Skillet"

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hamburger skillet

"This was very good! I was surprised thought it would be bland but it wasn't. I used ground turkey, seasoned additionally with garlic & pepper, and had to sub 1 cup tomato sauce + 1/4 cup water for the soup because I didn't have the soup. Used fustille pasta because I didn't have elbow, but otherwise followed. Very quick which is great too. Thanks much!"


Ingredients

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1 pound Ground beef
1 medium Onion; chopped
1 10.75-oz can Campbell's condensed tomato soup
1/4 cup Water
1 tablespoon Worcestershire Sauce
1/2 cup Cheddar cheese; shredded
2 cups fusilli or elbow macaroni; cooked

Original recipe makes 4

Servings  

Preparation

COOK beef and onion in skillet until browned. Pour off fat.

ADD soup, water, Worcestershire, cheese and pasta and heat through.

Credits

Added on Award Medal
Verified by stevemur


SunnyFLErin


thamesfamily

Calories Per Serving: 1206 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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If I ever try something like this again, I'd probably try adding a cheese sauce to it, rather than shredded cheese.
MelissaDussault 1 year ago

Delicious and simple. I added a little more tomato sauce because I cooked more noodles to feed 9 people but it was delicious. Absolutely great.
thamesfamily 2 years ago

Seasoned meat with garlic and pepper, cooked it in some EVOO. Used low sodium tomato soup to lower the sodium in this but used 1 can instead of 1/2 which the prep said since I scaled it down to the hub and I. Very good though, will put in rotation!
savannahh2 2 years ago

Stiwi 2 years ago

roxannespearman 2 years ago

Eva12 2 years ago

I added a little more Worcester sauce and some season salt, loved it!!
NicoleBQ 4 years ago

i needed to add a little extra water but it was food.
drkunknwn 4 years ago

I just did this today. I used spirals instead, but the rest was pretty much the same. Added some extra herbs like rosemary and thyme. Was pretty good cause it's simple to make yet tasty.
trevorio 4 years ago

Very easy to make and tasty. I did add some pork beans to it. Will definitely make it again soon.
VLynn123 5 years ago

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