COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, water, Worcestershire, cheese and pasta and heat through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (467g)|
|Recipe Makes: 4|
|Calories from Fat: 568 (47%)|
|Amt Per Serving||% DV|
|Total Fat 63.1g||84 %|
|Saturated Fat 24.8g||124 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 184.9mg||57 %|
|Sodium 720.5mg||25 %|
|Potassium 891.2mg||23 %|
|Total Carbohydrate 99.3g||29 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 94.7g|
|Protein 55.4g||79 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1206
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