Ready in 45 minutes
"This was very good! I was surprised thought it would be bland but it wasn't. I used ground turkey, seasoned additionally with garlic & pepper, and had to sub 1 cup tomato sauce + 1/4 cup water for the soup because I didn't have the soup. Used fustille pasta because I didn't have elbow, but otherwise followed. Very quick which is great too. Thanks much!"
COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, water, Worcestershire, cheese and pasta and heat through.
MelissaDussault 2y agoIf I ever try something like this again, I'd probably try adding a cheese sauce to it, rather than shredded cheese.
thamesfamily 2y agoDelicious and simple. I added a little more tomato sauce because I cooked more noodles to feed 9 people but it was delicious. Absolutely great.
savannahh2 2y agoSeasoned meat with garlic and pepper, cooked it in some EVOO. Used low sodium tomato soup to lower the sodium in this but used 1 can instead of 1/2 which the prep said since I scaled it down to the hub and I. Very good though, will put in rotation!
Stiwi 2y ago
roxannespearman 2y ago
Eva12 2y ago
NicoleBQ 4y agoI added a little more Worcester sauce and some season salt, loved it!!
drkunknwn 4y agoi needed to add a little extra water but it was food.
trevorio 4y agoI just did this today. I used spirals instead, but the rest was pretty much the same. Added some extra herbs like rosemary and thyme. Was pretty good cause it's simple to make yet tasty.
VLynn123 5y agoVery easy to make and tasty. I did add some pork beans to it. Will definitely make it again soon.