Definately a week night meal.
Cook beef, onion, & italian seasoning in skillet until browned. Pour off fat.
Add soup, water, & corn. Heat to a boil. Cover and cook over low heat 5 minutes, or until corn is tender. Add pasta and heat through. Sprinkle with cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2028g) | ||
Recipe Makes: 4 | ||
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Calories: 4375 | ||
Calories from Fat: 1798 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 199.8g | 266 % | |
Saturated Fat 74.2g | 371 % | |
Monounsaturated Fat 64.7g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 1036.1mg | 319 % | |
Sodium 1864.9mg | 64 % | |
Potassium 3756.1mg | 99 % | |
Total Carbohydrate 431g | 127 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 424.2g | ||
Protein 206.6g | 295 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4375
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