Try this Campfire Potatoes recipe, or contribute your own.
Suggest a better descriptionPlace half of the potatoes on a large piece of heavy duty foil. Sprinkle with Parmesan cheese, parsley, garlic powder, salt and pepper; dot with butter. Top with the remaining potatoes. Fold foil over and seal tightly. Grill, covered, over medium heat for 30 - 35 minutes or until the potatoes are tender.
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 316 | ||
Calories from Fat: 110 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 31.9mg | 10 % | |
Sodium 126mg | 4 % | |
Potassium 1143mg | 30 % | |
Total Carbohydrate 47.1g | 14 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 41.1g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
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