Try this Canadian Cheeseburger recipe, or contribute your own.
Suggest a better description1. Heat a greased barbecue to medium-high heat.
2. Mix together the meat, egg & 2 tablespoons of the barbecue sauce. Shape
the meat into four 1/4 inch thick patties.
3. Grill the patties for 7 to 9 minutes on each side or until they test
done (register an internal temperature of 160ºF), brushing with the
remaining barbecue sauce for the last 2 minutes of the grilling time.
4. Top the burger patties with the Singles. Then, place the buns, cut-side
down on the barbecue. Cook for 1 minutes or until the Singles are melted &
the buns are toasted.
5. Place a lettuce leaf on the 4 bottom halves of the buns. Top with the
cheeseburgers. Then, cover the cheeseburgers with a tomato slice & some
bacon. Topping each with the top halves of the buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 542 | ||
Calories from Fat: 407 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.3g | 60 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 172.6mg | 53 % | |
Sodium 509.7mg | 18 % | |
Potassium 493.9mg | 13 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.1g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 542
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