Add lemon zests to a small saucepan and cover with water. Bring to a boil, reduce heat and simmer for 5 minutes. Drain and set aside. Add sugar, corn syrup and wine to pan and bring to a boil. Remove from heat and stir in drained zest. Let stand for 1 hour. Drain again (reserving syrup for other uses) and transfer zest in a single layer to a wire rack. After an hour or so as zest begins to dry, roll in additional sugar. Store airtight in freezer for up to a month. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9770 broadcast 02-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 02-23-1997 Recipe by: John Ash
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|Serving Size: 1 Serving (670g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 19.6mg||1 %|
|Potassium 52.4mg||1 %|
|Total Carbohydrate 624.2g||184 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 622.9g|
|Protein 0.2g||0 %|
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Calories per serving: 2431
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