Mix first 4 ingredients and bring to a boil over medium heat, stirring occasionally. A heavy pan does better as thinner pans sometimes cause it to burn. Cook to soft boil stage. Remove from heat; add vanilla and pecans. Stir until all are coated well and until coating crystallizes. Quickly pour onto waxed paper and separate with 2 forks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (59g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 40 (17%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0.2mg||0 %|
|Sodium 1mg||0 %|
|Potassium 33.3mg||1 %|
|Total Carbohydrate 51.3g||15 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 50.6g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 241
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What would you serve with this? Link in another recipe
Valerie411Very tasty! Had to add quite a bit more pecans to use up the syrupy coating.1y ago
seagal2013Loved the ease and flavor and texture!! I can't believe how much better these are than the ones you can buy in the store! I'm having a dinner party tonight and these are going to be a great addition to the spring salad!2y ago
katherinelynn562Awesome add-in! I made these and then the cooking really started, mixed them in pancakes, topped my French toast, added them to cookies, cupcakes, tossed some in ice cream, annnd a spinach/chicken/berry salad...so many uses!2y ago
KarriewillThese are quick easy and delicious!!!3y ago
teresagonzalesA-MAZ-ING! I was making these for a gift and had to make a second batch!3y ago
kittyrhysOne word... FABULOUS!!!!!4y ago