Perfect pie to make if you have leftover candied yams from Thanksgiving or Christmas.
First you make your yams (or use leftover ones).
To make yams (sweet potatoes):
Combine yams, pineapple, brown sugar, butter, 1/4 cup of halved pecans, So-Co, coconut, and 5/6 (like a majority of the bag, with a handful left) of the marshmallows.
Put on the stove on medium for 30 minutes.
Mash the yams up while still hot. Add in the heaving whipping cream and mix well.
Pour mixture into a pre-made graham cracker crust, top with the leftover marshmallows and pecans and bake at 325 degrees for 35 minutes.
The marshmallows should have a nice browned look when complete. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (453g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1791 | ||
Calories from Fat: 1093 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.4g | 162 % | |
Saturated Fat 72.9g | 365 % | |
Monounsaturated Fat 34.5g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 299.8mg | 92 % | |
Sodium 972.3mg | 34 % | |
Potassium 670.5mg | 18 % | |
Total Carbohydrate 177.9g | 52 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 173.3g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1791
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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