Candied Yams

Candied Yams

Ready in 1 hour

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1 c Cold water
1 tb Ground cinnamon
1/2 c Brown sugar
4 lb Yams
1 c Fresh pineapple juice
1/4 c Granulated sugar
1 c orange juice; Fresh squeezed

Original recipe makes 6



Peel yams and cut in one-inch pieces. Place yams in cold water until all yams are peeled and cut. Drain yams. Place cut yams in deep baking dish. Add sugar, pineapple juice, orange juice, and water. Sprinkle ground cinnamon over top of yams. Cover yams and bake in 400 degree preheated oven for approximately 40-50 minutes or until yams are fork-tender. Yield: 6 servings. CHEF DU JOUR RICHARD JONES SHOW #DJ9465 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.

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Calories Per Serving: 559 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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