Preheat oven to 350 degrees.
Drain yams (reserve a little syrup) and place in a baking dish.
Cut butter into small pieces and place throughout dish.
Sprinkle brown sugar and cinnamon over yams.
Mix vanilla extract with reserved liquid and drizzle over yams. Add to desired consistency.
Bake for 20-30 minutes.
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|Serving Size: 1 Serving (34g)|
|Recipe Makes: 10|
|Calories from Fat: 83 (65%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 24.4mg||8 %|
|Sodium 68.9mg||2 %|
|Potassium 135.5mg||4 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 10.9g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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