Try this Candy Cane Parfait with Chocolate Sauce recipe, or contribute your own.
Suggest a better descriptionMMMMM----------------------CHOCOLATE SAUCE--------------------------- 1 pk 6 oz. semisweet chocolate -chips 1/4 c Water 1/4 c Granulated sugar 1/4 c Light cream Crush 1 candy cane and place in top of double boiler along with 1 cup whipping cream; heat over hot water, stirring until melted. Whip remaining 3 cups cream, adding sugar gradually, until thick. Slowly pour melted candy cane mixture into whipping cream, beating gently. Taste and adjust sweetening. Pour into 9x5 inch loaf pan or ice cube trays and freeze. When parfait is partially frozen, crush remaining candy canes and stir in. Freeze until firm. To serve, scoop into individual serving dishes and spoon Chocolate Sauce over. Makes 6 servings. Chocolate Sauce: In top of double boiler, combine chocolate, water and sugar and heat over hot water, stirring until smooth. Remove from heat and blend in cream. Transfer to small pitcher. Makes enough sauce for 6 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 280 | ||
Calories from Fat: 136 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 54.8mg | 17 % | |
Sodium 33.4mg | 1 % | |
Potassium 86.4mg | 2 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 35.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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