Try this Candy Cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
2. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Place onto a parchment lined baking sheet and bake cookies 9-13 minutes or until cookies are golden. ONCE OUT OF THE OVEN, IMMEDIATELY PRESS THE Candies of your choice into the cookies!!!! Let cool for 5 minutes before transferring to cooling rack.
Makes about 2 dozen VERY LARGE Cookies (Recipe adapted from Picky Palate)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (73g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 287 | ||
Calories from Fat: 158 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.6g | 23 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 128.8mg | 40 % | |
Sodium 103.2mg | 4 % | |
Potassium 62.1mg | 2 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 27.6g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.