Candy Glazed Baby Carrots

Candy Glazed Baby Carrots

Ready in 45 minutes
3 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Candy Glazed Baby Carrots"

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Here is a simple and elegant side dish, Brown Sugar Candy Glazed Baby Carrots recipe. Do your magic here, and makes a vegetable taste like candy!


Ingredients

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2 cans baby carrots
2 tablespoons Butter or margarine
1 tablespoon Cornstarch
0.5 cup Brown sugar
0.5 cup Water

Original recipe makes 6

Servings  

Preparation

Empty the 2 cans baby carrots (liquid and all) into a small pot and heat just to a boil over low heat. While your carrots are heating make your Brown Sugar Candy Glaze. In a small saucepan melt 2 tablespoons butter or margarine, and add 1 tablespoon cornstarch. mix thoroughly. Add 1/2 cup brown sugar and 1/2 cup water. Mix well and place saucepan over low heat. Cook and stir constantly, until the sauce becomes thickened and brown. Remove the carrots when they are hot, and drain the water from them and discard the water. Place the carrots attractively in a serving bowl. Pour the hot, cooked brown sugar glaze over the top and stir to distribute the sauce. It's a beautiful, sweet-tasting dish that adds color and drama to your table

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 195 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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