Cut up onions and garlic saute them in a pan with oil.
add canned corned beef, cook for 5 minutes on med heat.
add chopped cabbage, and chicken broth.
add all seasoning, ketchup, stewed tomatoes. Cook on low for 2 hrs.
Serve on top of rice! Delicious
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (223g)|
|Recipe Makes: 6|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 181.8mg||6 %|
|Potassium 352.2mg||9 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 8.6g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 57
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