Try this Cannellini Bean Patties with Garden Mayonnaise recipe, or contribute your own.
Suggest a better descriptionMMMMM---------------------FOR THE MAYONNAISE-------------------------- 1 tb Pickled capers 1 Garlic clove 1 sm Bunc fresh flat leaf parsley 1 Lemon 6 tb Mayonnaise 1 60 grams bag herb salad; to -serve Preheat oven to 190c/Gas 5. 1 Remove and discard the crusts off the bread, and whiz in a food processor to make fine breadcrumbs. 2 Scatter onto a baking sheet and cook in the oven for 8-10 minutes until dried and pale golden. 3 Place an eggs in a small pan of cold water, bring to the boil and cook for six minutes. Empty the cannellini beans into a bowl and crush with a potato masher. 4 Finely chop the shallot and garlic, and add to the bean mixture with the chilli. Grate the cheese and add to the mixture. 5 Separate the remaining egg, placing the white in a bowl and dropping the yolk into the bean mix. Season the bean mixture and mix together. 6 Take the boiled egg from the pan and cool under running water. Remove the breadcrumbs from the oven and leave to cool. Blitz again to make fine crumbs. 7 Using floured hands, shape the bean mixture into six patties and dust with flour. Heat 1cm oil in a frying pan. Lightly beat the white until frothy. 8 Dip the sausages in the egg white mix and roll in the breadcrumbs until evenly covered. Shallow fry for 5-6 minutes until crisp and golden. 9 For the Mayonnaise: Put the capers, garlic and parsley on a board and using a large knife, finely chop together until finely minced and well blended. 10 Mix with the mayonnaise and a squeeze of lemon juice. Shell the boiled eggs, chop finely and stir into the mayonnaise mixture. 11 Pile the salad leaves on to a serving plate. Drain the sausages on kitchen paper and arrange on top of the salad. 12 Place a large dollop of mayonnaise on the side. Cut the remaining lemon half into wedges and use to garnish. Recipe by: Cant Cook Wont Cook
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 2 servings | ||
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Calories: 482 | ||
Calories from Fat: 299 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.2g | 44 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 1083.8mg | 333 % | |
Sodium 509.1mg | 18 % | |
Potassium 465.7mg | 12 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.7g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 482
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