Beat cream cheese, butter, vanilla, and almond extract. Add sugars and blend. Stir in chips. Cover and chill 2 hours or over night. You can roll into one lg. ball or do individual servings. Roll in chopped nuts (toasted pecans or pistachios) before serving. Serve with pirouline cookies, graham sticks, or in waffle cone bowls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (99g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 329 (71%)|
|Amt Per Serving||% DV|
|Total Fat 36.6g||49 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 88.7mg||27 %|
|Sodium 255.1mg||9 %|
|Potassium 174.2mg||5 %|
|Total Carbohydrate 31g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 30g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe