Mrs. Pitts rolls
Preheat oven to 200°C. Mix the yeast and water in a bowl. Then set aside. Put milk and butter in a sauce pan. Heat until butter melts. Pour milk and butter into bowl. Wait for them to cool. Then add sugar salt and egg to bowl. Add 2 cups of flour, stir, then add two more cups of flour. Form into balls and put them on pan. Then put them in the oven.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 200 | ||
Calories from Fat: 54 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 16mg | 5 % | |
Sodium 1788.3mg | 62 % | |
Potassium 13.6mg | 0 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 37.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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