Try this Cantaloupe and Blueberry Dessert recipe, or contribute your own.
Suggest a better descriptionMix yogurt and vanilla extract in bowl. Cut cantaloupe half or halves into 2 quarters each. Top each cantaloupe piece with equal portions of the yogurt mixture and equal portions of the blueberries. Recipe by Mangia!
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 2 | ||
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Calories: 223 | ||
Calories from Fat: 8 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 2.2mg | 1 % | |
Sodium 88.3mg | 3 % | |
Potassium 674.3mg | 18 % | |
Total Carbohydrate 48.9g | 14 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 45g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 223
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